You will need:
2 room temperature ripe bananas*
2 frozen bananas (simply peel and stick in your freezer before you go to bed at night. In the morning, voila! Make sure the bananas are fully ripened with lots of brown spots before you freeze them)
2 raw, organic, free-range eggs
*Are your bananas ripe? They're ripe when they have plenty of brown spots. They should look this:
Eating fruit only when it's ripe is super important for us healthy eaters because only then are the flavors and the vitamins "unlocked." Remember: eating unripe fruit = indigestion + gas + bland flavor!
Unripe bananas taste and smell starchy, have little flavor and are hard to peel. Ripe bananas smell and taste sweet and they peel easily.
How to make my easy banana pudding recipe:
1) Place the eggs and the room-temperature bananas in a high speed blender and blend until smooth. DO NOT ADD WATER!!!
2) Add the frozen bananas and blend until VERY smooth.
That's it! Grab a spoon and enjoy!
Optional: add some chopped fresh banana!
You can also sprinkle on some shredded unsweetened coconut. YUM!
Get ready to taste some seriously smooth and creamy sweetness! To me, this tastes like a fabulous combination of custard, pudding and egg nog.