To make this delicious egg salad sandwich recipe, you will need:
2 large scoops of homemade egg salad
2 thick slices of tomato
2 lettuce leaves (I prefer romaine, red leaf or green leaf)
2 slices of toasted Ezekiel bread or other whole grain bread, toasted*
Directions for making egg salad sandwich recipe:
1) Add a thin layer of mayonnaise on each slice of bread (try my easy homemade mayonnaise recipe!)
2) Place one lettuce leaf and one tomato slice on each slice of bread:
3) Scoop generous amount of egg salad onto each slice. It's ready to eat! You can either leave it as a delicious Open-Faced Egg Salad Sandwich:
Or you can have it as a traditional egg salad sandwich:
Either way this egg salad sandwich recipe is utterly delicious!
*I thought for years I shouldn't eat bread until I discovered Ezekiel bread:
Look at this loaf of Ezekiel bread's simple healthy ingredients:
Sprouted grains are as fresh and unrefined as you can get. This is REAL BREAD!
Ezekiel bread can be found in many grocery stores and all health food stores. It's kept in the freezer section to prevent spoilage. Frankenfoods with a long shelf life are not foods you want in your body. If you can't pronounce some of the ingredients in a store-bought loaf of bread, or if it's got more than 15 ingredients, don't buy it!
Bonus: Ezekiel bread only has 80 calories per slice. Simply pop it in your toaster and it'll be ready in minutes!