You will need:
4 cups of chicken stock (with no added chemical preservatives, disguised as "spices" or "natural flavors")
2 1/2 cups of plain cooked chicken, shredded
1 medium yellow onion, diced
2 medium carrots, diced
2 stalks celery, diced
2 tbsp diced fennel (only use the bulb, not the leaves)
2 bay leaves (to add flavor, not to eat)
1 tbsp extra virgin olive oil
Directions:
1) Add the oil to the bottom of a medium to large stovetop cooking pot and warm to medium heat.
2) Gently sautee onions, carrot, celery and fennel until soft.
3) Add chicken stock, bay leaf and chicken to the pot, then bring to a boil.
4) Reduce heat to low and allow to simmer for 5 minutes.
It's ready to eat! Serves 2 people. Will keep for at least 1 week.
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